LUNCH.
Every Monday through Friday at 11:30am.
SMALL PLATES.
JAPANESE MILK BREAD
Fruikake, Miso Butter
$11.00
LAMB LOIN CARPACCIO
Pickled Rhubarb, Chervil, Mint Vinaigrette, Crisp Leek
$22.00 - 1 pc.
CHARRED CABBAGE
Pumpkin Seed Emulsion, Salsa Macha, Chive
$18.00
CRISPY CHICKEN SKIN
Tajin, Wild Flower Honey, Aleppo
$14.00
MURASAKI SWEET POTATO
Roasted, Sesame Tzatziki, Apple, Coppa
$19.00
HAMACHI CRUDO
Umeboshi Plum, Goddess, Cara Cara, Aleppo
$25.00
B.C. OYSTERS
Fermented Hot Sauce, Sweet Pepper, Mignonette
$26.00 - 6pc.
$52.00 - 12pc
POTATO DAUPHINE
Black Garlic Aioli, Demi Glace, Grana, Chive
$17.00
MAINS.
SANDWICHES
• Choice of Frites or Dressed Greens
M.T.L SMOKED MEAT “RUBEN”
Emmental, Kozlik’s Dressing, Marble Rye, Sour Pickle
$26.00
GULF PRAWN PO’BOY
Rémoulade, Vine Ripe Tomato, Pickle, French Roll
$25.00
STANDARD BURGER
Dry Aged, Smoked Cheddar, Bacon Jam, Secret Sauce, Brioche
$26.00
CHICKEN + BRIE
Caramelized Apple Jam, Double Creme Brie, Roquette, Cranberry Mustard Aioli, Potato Roll
$25.00
PLATES.
VODKA SODA COD & CHIPS
House Tartare, Triple Cooked Chips, Malt Vinegar
$26.00
PAN ROASTED CHICKEN
Fava Beans, Baby Beet, Mostarda, Vin Jaune
$27.00
SPRING NETTLE GNOCCHI
Nettle Cream, Wild Garlic, Grana Padano, Pine Nut
$26.00
HANGER STEAK & FRITES
Triple-Cooked Frites, Marchande Du Vin, Smoked Salt, Gremolata
$36.00
SALADS.
• Add Chicken Supreme - +12 | • Add Hanger Steak - +16 | • Add Gulf Prawns - +16
AVOCADO, GREEN GODDESS COBB
Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine Ripe Tomato, Green Goddess Vinaigrette
$21.00
BABY GEM & ASPARAGUS
Endive, Cucumber, Radish, Buttermilk Dressing
$22.00
CARROT & KALE
Tuscan Kale, Charred Carrot, Grana Padano, Almond Romesco, Apple, Fermented Chili Vinaigrette
$21.00