Every Monday through Friday at 11:30am.

TO START.

JAPANESE MILK BREAD

Tangzhou Method, Toasted Fruikake, White Miso Butter

$11.00

PATA NEGRA & CRISPS

Jamón Ibérico de Bellota, Olives, Manchego, Guindilla Pepper, Potato Crisps

$23.00

CHARRED HISPI CABBAGE

Roasted Garlic Buttermilk, Coriander & Lime Butter, Crispy Shallots

$19.00

FRENCH ONION DUMPLINGS

Caramelized Onion, Gruyère, Onion Consommé, Thyme Crouton

$18.00

BEEF TARTARE & WAFFLES

Malt Waffles, Smoked Egg Yolk, Shoestring Potato, Grana Padano

$24.00

B.C OYSTERS

Peach Mignonette, Fermented Hot Sauce

$26.00 - 6 pc.

$52.00 - 12pc.

SANDWHICHES.

• Sandwiches come with your choice of: Triple-Cooked Frites or Dressed Greens

PRIME RIB “CHEESESTEAK”

8 oz. Porcini Spice, Caramelized Onion, Whiz, French Roll

$31.00

THE CLUB

Grilled Chicken, Crispy Chicken Skin Bacon, Black Garlic Aioli, Butter Lettuce, Vine-Ripe Tomato, Milk Bread

$25.00

STANDARD BURGER

Dry-Aged, 3-Year Cheddar, Thick-Cut Bacon, Onion, Pickles, Sesame Bun

$27.00

KOSTA’S CUBAN

Crispy Pork Belly, Cured Ham, Emmental, Dijon, Bread & Butter Pickles, Cuban Roll

$26.00

PLATES.

PICANHA STEAK FRITES

Triple-Cooked Frites, Marchand de Vin, Smoked Salt

$38.00

ATLANTIC COD + CHIPS

Lager Batter, House Tartar, Triple-Cooked Chips, Malt Vinegar Aioli

$26.00

WELSH BROTHERS CORN AGNOLOTTI

Roasted Corn Velouté, Charred Corn Ricotta, Pecorino, Aleppo

$27.00

MUSSELS & FRITES

~ Served with Triple-Cooked Frites & Grilled Sourdough ~

À LA SNOB

Lobster Bisque, Pernod, Soffritto

$28.00

PROVENÇAL

White Wine, Tomato, Garlic, Herbs

$28.00

SALADS.

• Add Chicken Supreme - +12 | • Add Picanha Steak - +16 | • Add Arctic Char - +16

AVOCADO & GREEN GODDESS COBB

Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine Ripe Tomato, Green Goddess