Every Monday through Friday at 11:30am.

TO START.

HOKKAIDO MILK BREAD

Tangzhou Method, Toasted Fruikake, White Miso Butter

$11.00

PATA NEGRA & CRISPS

Jamón Ibérico de Bellota, Crushed Olive, Manchego, Guindilla Pepper, Hand-Cut Potato Crisps

$23.00

WELSH BROTHERS ASPARAGUS

Grilled, Cured Egg Yolk, Smoked Bacon Vinaigrette

$16.00

MURASAKI SWEET POTATO TEMPURA

Sesame Tzatziki, Green Apple, Lime

$18.00

LAMB LOIN CARPACCIO

Pickled Rhubarb, Chervil, Mint Vinaigrette, Crisp Leek

$24.00 - 1 pc.

MARRAKESH WHIPPED RICOTTA

Roasted Tinkerbell Peppers, Cured Olive, Pistou, Olive Oil, Sourdough

$16.00

MUSSELS A LA SNOB

Lobster Bisque, Soffritto, Pernod, Over Sourdough

$22.00

B.C. OYSTERS

Fermented Hot Sauce, Sweet Pepper, Mignonette

$26.00 - 6pc.

$52.00 - 12pc

MAINS.

SANDWICHES

• Choice of Frites or Dressed Greens

CAB PRIME RIB AU JUS

8 oz. Porcini Spice, Caramelized Onion, Horseradish Mayo, French Roll

$31.00

STANDARD BURGER

Dry Aged, Beemster Classic, Bacon Jam, Secret Sauce, Brioche

$26.00

CHICKEN & BRIE

Rhubarb Jam, Double Creme Brie, Roquette, Potato Roll, Black Garlic Aioli

$25.00

FILET "O CRAB"

Soft Shell Crab, Tempura, Rémoulade, Cheddar, Milk Bun

$27.00

PLATES.

HANGER STEAK & FRITES

Triple-Cooked Frites, Marchande Du Vin, Smoked Salt, Gremolata

$38.00

VODKA SODA COD & CHIPS

House Tartar, Triple Cooked Chips, Malt Vinegar

$26.00

ORGANIC CHICKEN SUPREME

Caramelized Leek, Chicken Fat Fondant Potato, Madeira Jus, Chicken Chicharrón

$28.00

SUMMER SQUASH GNOCCHI

Roasted Zucchini, Sun Gold Tomato, Brown Butter, Hazelnut, Pecorino

$25.00

SALADS.

• Add Chicken Supreme - +12 | • Add Hanger Steak - +16 | • Add Black Cod - +16

AVOCADO, GREEN GODDESS COBB

Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine Ripe Tomato, Green Goddess Vinaigrette

$21.00

HEIRLOOM TOMATOES & MEZCAL

Michelada Vinaigrette, Basil Shoots, Radish, Lime Salt, Aleppo Pepper