LUNCH.
Every Monday through Friday at 11:30am.
FOR THE TABLE.
OLIVE OIL + ROSEMARY FOCACCIA
48-Hour Ferment + L. Sanfranciscensis + Partanna Olive Oil + Crushed Olive Butter
$13.00
WAGYU TARTARE
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Sourdough Croutes + Quail Egg Yolk + Frico
$24.00
CALAMARI “PUTTANESCA”
Semolina Dusted + Puttanesca Aioli + Poblano + Lemon + Chilli Garlic Crunch
$21.00
SALMON + AVOCADO CRUDO
King Chinook + Yuzu Kosho + Avocado + Sesame + Preserved Cucumber
$17.00
BURRATA + SPRING PEA + MINT
Spring Pea Gremolata + Courgette + Mint + 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$26.00
SHISHITOS + TOUM
Blistered Shishitos +Pomegranate Molasses + Whipped Toum
$19.00
FOIE + TOAST
Foie Grais Crémeux + Grilled Sourdough + Marmalade + Stone Fruit Mostarda + Smoked Salt
$24.00
DAILY OYSTERS
Daily Selection + Cucumber Mignonette + House Fermented Hot Sauce + Horseradish Root
$22.00 - 1/2 dz.
$40.00 - 1 dz.
MAINS.
SANDWICHES
• Choice of Frites or Dressed Greens
“CHICAGO STYLE” PRIME RIB
Porcini Rubbed Prime Rib + Slow Roasted + Giardiniera + Long Roll + Beef Dripping Au Jus
$27.00
JARLSBURGER
10 oz. Dry-Aged Beef + Served Medium + Jarlsberg + Onion Jam + Kozlik’s Dijonnaise + Seeded Bun
$25.00
CHICKEN + BACON + APPLE
Grain-Fed Chicken Breast + Log-Smoked Bacon + Arugula + Niagara Apple Chutney + Black Garlic Aioli + Sesame Bun
$24.00
TOMATO + TRIPLE CRÈME BRIE MELT
Heirloom Tomato + QC Triple Brie + Spring Pea Pesto + Sourdough Rye Chutney
$24.00
PLATES
BUTCHER’S CUT STEAK + FRITES
Daily Rotating Cut + Triple-Cooked Burbank Frites + Bordellaisse + Gremolata
Market Price
LAKE PICKEREL + CHIPS
Line-Caught Pickerel + Lager Batter + Classic Rémoulade + Herbed Slaw + Triple-Cooked Frites
$27.00
SPATCHCOCK CORNISH HEN
Half Hen + Deboned + Citrus Thyme Brined + Asparagus + Smoked Fingerling Potatoes + Chimichurri + Black Garlic & Hen Jus
$29.00
ASPARAGUS “KHAO SOI”
Welsh Brothers Asparagus + Belt Noodle + Cardamom & Coconut Curry + Pickled Mustard Greens
$26.00
SALADS.
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$21.00
WOOD FIRED BEET + FARRO
Roasted Beets + Dressed Farro + Horseradish + Kale + Heirloom Carrot + Fermented Chili Vinaigrette + Walnut Crumble
$19.00
RADICCHIO LITTLE GEMS
Radicchio Treviso + Little Gem + Supreme Navel Orange + Boquerón Vinaigrette + Pangrattato + Reggiano
$18.00