DESSERT.
SWEETS.
BROWN BUTTER & CITRUS FINANCIER
Orange Curd + Blood Orange Sorbet + Orange Caramel + Dark Chocolate & Toasted Almond Feuilletine + Streusel Crumble
$13.00
CHESTNUT “MONT BLANC” TART
Gluten-Free Tart + Chestnut Crème + Rum-Soaked Sultanas + Crispy French Meringue + Chantilly + Chestnut Tuile
$14.00
CHOU À LA CRÈME
Classic Cream Puff + Cassis-Raspberry Preserve + White Chocolate Ganache + Red Currant Coulis + Cassis Ice Cream
$13.00
BELGIAN DOUBLE CHOCOLATE CAKE
Belgian Cocoa Sponge + 54% Dark Chocolate Ganache + Crunchy Corn Nuts + Aleppo Chili
$13.00
NIGHTCAPS.
ESPRESSO + GELATO MARTINI
Double Shot Espresso + Ketel One Vodka + Kahlua + House Spun Vanilla Bean Gelato + Cocoa Dust
$16.00
CABANE À SUCRE OLD FASHIONED
Dillon’s Single Grain Rye + Short Espresso + Brown Sugar + Maple Syrup + Chocolate Bitters
$15.00
CAFFÉ AFFOGATO
Espresso Shot + Frangelico + Hand-Spun Vanilla Gelato
$14.00
SPANISH CARAJILLO COFFEE
Licor 43 + Double Espresso + Toasted Cinnamon + Lemon Peel
$12.00
CLASSICS.
CAPPUCCINO • LATTE • AMERICANO
$6.50
ESPRESSO SHORT • LONG
$4.50
ESPRESSO AFFOGATO
$6.50
DRIP COFFEE
$5.00
LOOSE LEAF RISHI TEA
$5.50