Dinner
SMALL PLATES.
ROSEMARY + ONION FOCACCIA
48-Hour Ferment + Caramelized Onion + Virgin Olive Oil + Whipped Goat Cheese Butter + Sourdough
$13.00
FOIE GRAS + BRIOCHE
Calvados Spiked + Foie Gras Crémeux + Petite Brioche + Onion Confit + Cornichon Relish + Smoked Maldon
$24.00
CALAMARI “PUTTANESCA”
Semolina Dusted + Puttanesca Aioli + Poblano + Lemon + Chilli Garlic Crunch
$21.00
ROASTED MUSHROOM MOUSSE
Shiitake + Lion’s Mane & Chestnut Mushroom Mousse + Pickled Shallots + Grilled Bistro + Flaky Salt
$17.00
DAILY OYSTERS
Daily Selection + Kiwi & Cucumber Mignonette + House Fermented Hot Sauce + Horseradish Root
$22.00 - 1/2 dz.
$40.00 - 1 dz.
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + Cucumber Pickle + 5 Spice + Blackberry XO Sauce + Scallion & Ginger Aioli
$18.00
WAGYU TARTARE
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Sourdough Croutes + Quail Egg Yolk + Pecorino Frico
$22.00
BURRATA + OLIVES
Piedmontese Burrata + Roasted Olives + Frankies 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$25.00
COOKSTOWN BEETS
Salt Roasted Beets + Goat Cheese Purée + Mizuna + Fermented Chilli Vinaigrette + Pistachio
$18.00
LITTLE GEMS “WALDORF”
Granny Apple + Pickled Celery + Candied Walnuts + Stilton + Crimson Grapes + Little Gems + Citrus Yogurt Vinaigrette
$19.00
LARGE PLATES.
72-HOUR SHORT RIB
Boneless Short Rib + Sous Vide + Horseradish Whipped Yukons + Dark Ale Braised + Glazed Roots + Short Rib Reduction + Crispy Shallots
$38.00
CHARCOAL GRILLED OCTOPUS RISOTTO
Olive Oil Sous Vide + Wood Fired + Toasted Aborio + Soffrito + Saffron + Lobster Broth + Grana Padano
$42.00
GEORGINA DUCK BREAST
5 Spice Rub + Grand Marnier Glaze + Chilli Orange Gel + Almond & Celeriac Purée + Baby Turnip + Duck Bone Jus
$36.00
BUTCHER’S CUT HANGER STEAK
Dry Aged + “Loaded” Potato Pavé + Charred Sheppard Pepper + Carrot Top Chimichurri + Marchand de Vin + Smoked Salt
$39.00
KING SALMON
Line Caught + Kombu Spice + Coconut Lime Broth + Fingerlings + Burnt Bok Choy + Shoot “Salad” + Preserved Cucumber
$29.00
TORTELLINI “MARSALA”
Goat’s Milk Ricotta + Wild & Tame Mushrooms + EVOO + Hand-Rolled Tortellini + Marsala Crema + Lemon Pangrattato
$28.00
ROASTED CAULIFLOWER
Turmeric & Tahini Çilbir + Ras El Hanout + Pomegranate Glaze + Chickpea Crisps + Sorrel + Pangrattato
$26.00
WOOD FIRED.
Cooked Over Japanese Charcoal.
PASTURE RAISED PORK BELLY
10 oz. + Ontario Heritage Pork Belly + Crackling + Blaukraut + Apple Romesco + Smoked Maldon Salt + Maple Mustard Glaze
$32.00
40-DAY DRY AGED NEW YORK
14 oz. Centre Cut + Canadian Prime + Roasted Lemon + Olive Oil + Torched Rosemary + Veal Glacé
$79.00
GRASS FED RIBEYE
18 oz. + Australian Pasture Raised + Porcini Dusted + Bourbon Peppercorn Sauce
$72.00
ADDITIONS.
GNOCCHI RACLETTE
Hand-Rolled Gnocchi + Fontina + Pangrattato
$16.00
N’DUJA CHARRED CABBAGE
Calabrian N’duja + Whipped Feta + Chive
$13.00
CHARRED HEIRLOOM CARROTS
Pomegranate Molasses + Tahini + Chimichurri + Sumac Yogurt
$16.00
PAVÉ “FRITES”
Crisp Potato Pavé + Black Garlic Aioli + Tomato Conserva + Crispy Garlic
$14.00