Dinner
SMALL PLATES.
OLIVE OIL + ROSEMARY FOCACCIA
48-Hour Ferment + L. Sanfranciscensis + Partanna Olive Oil + Crushed Olive Butter
$13.00
FOIE GRAS FRENCH TOAST
Calvados Spiked + Foie Gras Crémeux + Espresso Maple Glaze + French Toast Marmalade + Almond Crunch
$26.00
CALAMARI “PUTTANESCA”
Semolina Dusted + Puttanesca Aioli + Poblano + Lemon + Chili Garlic Crunch
$21.00
WAGYU TARTARE
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Sourdough + Quail Egg Yolk + Frico
$24.00
DAILY OYSTERS
Daily Selection + Cucumber Mignonette + House Fermented Hot Sauce + Horseradish Root
$22.00 - 1/2 dz.
$40.00 - 1 dz.
BURRATA + SPRING PEA + MINT
Spring Pea Gremolata + Courgette + Mint + 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$26.00
LOBSTER + CRAB DUMPLINGS
Butter Poached Lobster + Blue Crab + Pan Seared + Chili Crisp X.O. + “Chowder” + Scallion
$28.00
WOOD FIRED BEETS
Crimson Beets + Horseradish + Crème Fraîche + Fermented Chili + Walnut Crumble
$18.00
WELSH BROTHERS ASPARAGUS
Welsh Brothers Asparagus + Béarnaise Espuma + Spring Pea Purée + Crisp Guanciale
$19.00
RADICCHIO + LITTLE GEMS
Radicchio Treviso + Little Gem + Supreme Navel Orange + Boquerón Vinaigrette + Pangrattato + Reggiano
$18.00
LARGE PLATES.
SMOKED BEEF CHEEK
Barrel Smoked + Whipped Polenta + Asparagus + Crisp Parsnip + Beef Cheek Reduction
$44.00
BUTCHER’S HANGER STEAK
Dry Aged + Smoked Fingerlings + Sheppard Pepper + Gremolata + Sauce Au Poivre + Maldon Salt
$39.00
DUCK “KHAO SOI”
Georgina Duck + Belt Noodle + Sesame Greens + Cardamom + Coconut Curry + Duck Bone Jus + Mustard Greens
$36.00
PASTURE RAISED PORK BELLY
Ontario Heritage Pork Belly + Crackling + Apple Romesco + Maple Mustard Glaze + Blaukraut
$29.00
COAL GRILLED OCTOPUS RISOTTO
Olive Oil Sous Vide + Wood Fired + Toasted Arborio + Soffritto + Saffron + Lobster Broth + Pecorino Frico
$42.00
MISO KING SALMON
Miso Cured Chinook + Kombu Spice + Charred Shishitos + Yuzu Kosho Beurre Blanc + Preserved Cucumber
$29.00
ROASTED MAITAKE MUSHROOM
Hen Of The Woods Mushroom + Chickpea Picada + Green Harissa + Mushroom Velouté + Sherry Gastrique
$34.00
WOOD FIRED.
Cooked Over Japanese Charcoal.
GRASS FED RIBEYE
18 oz. + Australian Pasture Raised + Porcini Dusted + Shallot Bordelaise
$72.00
WHOLE SEA BREAM
Sicilian Butterfly Cut + Tomato & Olive Aglio E Olio + Caper Compound + Charred Lemon
$56.00
SPATCHCOCK CORNISH HEN
Deboned + Citrus Thyme Brined + Black Garlic & Hen Jus + Chermoula
$49.00
AUSTRALIAN LAMB RACK
4 Bone + Ras El Hanout + Tomato Mint Chutney + Lamb Neck Reduction
$79.00
COMPANIONS.
N’DUJA CHARRED CABBAGE
Calabrian N’duja + Brown Butter + Whipped Feta + Chive
$15.00
SMOKED FINGERLING DAUPHINOIS
Emmental Cheese + Nutmeg + Cream + ‘Gratatto
$18.00
SHISHITOS + TOUM
Blistered Shishito + Pomegranate Molasses + Whipped Toum
$19.00