Dinner
TO START.
JAPANESE MILK BREAD
Furikake, Miso Butter
$11.00
BEEF TARTARE “CAESAR”
Guanciale, Egg Yolk, Pepato, Crostini
$23.00
‘NDUJA, CARROTS & FETA
Sheep's Milk, Pistachio, ‘Nduja Butter, Carrot Tops
$19.00
EAST COAST OYSTER
Fermented Hot Sauce, Sweet Pepper, Mignonette
$24.00 - 6pc.
$48.00 - 12pc.
“LIVER & ONIONS”
Chicken Liver Mousse, Onion Jam, Chicken Skin Chicharrón
$24.00
PRAMIGIANO BEIGNETS
36-Month, Black Pepper, Truffle
$18.00
CITRUS & RADISH CRUDO
Turmeric Yogurt Emulsion, Tapioca Chip, Candied Kumquat
$21.00
RADICCHIO, MANDARIN
Endive, Anchovy Vinaigrette, Crouton, Handeck
$21.00 - 6pc.
MAINS.
HANGER STEAK
Potato Boulangère, Mushroom Duxelle, Shallot, Marchande du Vin
$42.00
BLACK COD
Kombu Spice, Beluga Lentils, Sherry, Almond Romesco, Fennel Salad
$34.00
DUCK BREAST, BEETS
Spice-Cure, Golden Beet, Cipollini, Gastrique, Beet Soubise
$36.00
PRAWN & CHORIZO PAELLA
Bomba Rice, Saffron, Lobster Broth, Mussels, Soffritto, Lemon
$39.00
LAMB NECK TAGINE
Mostarda, Couscous, Eggplant Tahini, Coriander
$46.00
TOASTED BARLEY RISOTTO
Celeriac, Mushroom Broth, Pecorino, Root Crisp, Frico
$29.00
FOR THE TABLE.
BONE MARROW RIBEYE
18 oz, Porcini Rub, Black Garlic Butter, Bordelaise
$94.00
SPATCHCOCKED ORGANIC CHICKEN
Chimichurri, Cashew Salsa Macha, Spring Onion Tart
$69.00
CHEFS MENU.
FIVE COURSES - 85
YELLOW FIN
Mandarin Vinaigrette, Fennel, Radish
AGNOLOTTI
Brown Butter, Mascarpone, Celeriac
“MUSHROOMS & TOAST”
Maitake, Brioche, Coddled Egg, Brassica
AUSTRALIAN WAGYU
Sunchoke, Charred Onion, Reduction
70% CHOCOLATE
Créameux, Olive Oil, Sea Salt, Almond
Add Curated Beverage Pairings
Wine 65 | Mixology 55 | Mocktail 45
*Please note this chefs menu is subject to change without notice, based on availability.