Dinner
SMALL PLATES.
OLIVE OIL + ROSEMARY FOCACCIA
72-Hour Ferment + White Bean & Tahini Purèe Sofrito Tapenade + Partanna Olive Oil
$14.00
SCALLOP CRUDO
Hokkaido Scallop + Jalapeño & Citrus + Leche de Tigre Aleppo Oil + Grapefruit + Radish
$24.00
WAGYU TARTARE
Classic Dress + Wagyu Beef Tartare + Egg Yolk Gel Reggiano + Levain Sourdough
$21.00
OYSTER MÉNAGE À TROIS
K.F.O + Gochujang Aioli | Woodfire + Prosecco Sabayon | Raw + Horseradish + Lemon
$28.00 - 1/2 dz.
$54.00 - 1 dz.
BURRATA + SQUASH
Honey Roasted Delicata + Caramelized Pear + Pepita Seeds Grilled Sourdough
$26.00
LOBSTER + CRAB DUMPLINGS
Butter Poached Lobster + Blue Crab + Pan Seared + Chili Crisp + X.O. “Chowder” + Scallion
$29.00
FOIE GRAS BEIGNET
Pâte à Choux + Québec Foie Gras + Mousse + Port Reduction Shaved Truffle + Chervil Shoots
$24.00
BABY GEM WALDORF SALAD
Little Gem Lettuce + Niagara Apple + Crimson Grapes + Walnuts Shropshire Cheese + Waldorf Vinaigrette + Pickled Celery
$18.00
LARGE PLATES.
PORK BELLY + APPLE
12-Hour Roasted + Cornbread Croute + Braised Red Cabbage Roasted Apple + Maple Mustard Glaze
$28.00
PETITE FILET
Martin’s Farm Teres Major + Potato Pavé + Shepard Pepper + Gremolata + Horseradish Emulsion + Veal Glacé
$41.00
BRAISED LAMB AGNOLOTTI
Australian Lamb Shoulder + Ras El Hanout + Sultanas Harissa + Almond Brittle + Parsnip Purée + Lamb Neck Jus
$31.00
ORGANIC SALMON
King Salmon + Miso Glazed + Coconut Lime Broth Glazed Bok Choy + Puffed Rice Noodle
$29.00
SHRIMP + CHORIZO
Black Tiger Shrimp + Paella “Croquetas” + Spanish Chorizo Marcona Almond Romesco + Shishito Pepper + Aioli
$37.00
DUCK BREAST + GRAPES
Georgina Duck + Pan Roasted Grapes + Verjus Reduction Burnt Onion Soubise + Baby Turnip
$36.00
MUSHROOM RISOTTO
Wild & Tame Mushrooms + Toasted Arborio + Chlorophyll Mushroom Broth + Pecorino Frico
$29.00
LARGE CUTS.
GALICIAN RIBEYE
24 oz. + Grass-Fed + Mushroom & Peppercorn Glacé Porcini Dusted
$92.00
FRIED SEA BASS
Sicilian Cut Branzino + “Szechuan Style” + Scallion + Cilantro + Frizzled Leeks + Chili Threads
$64.00
WAGYU PICANHA
12 oz. + BMS-9 + Australian Wagyu + Roasted Shallot Shallot Bordelaise
$72.00
COMPANIONS.
RED THAI CABBAGE
Red Coconut Curry + Chili + Coriander + Lime Thai Basil + Cashew
$14.00
WOOD FIRED SHISHITO
Yuzu Kosho Emulsion + Bonito + Nori Dust + Shisho Lime + Togarashi
$17.00
“LOADED” POTATO GNOCCHI
Brown Butter + Guanciale + Crème Fraîche + Scallion + Chimichurri
$14.00