Dinner
SMALL PLATES.
48-HOUR FOCACCIA
Burnt Onion Butter + St. Brigid’s Grass Fed Butter + White Miso Butter + 48-Hour Fermented Olive Oil Sourdough
$12.00
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lions Mane Mousse + Grilled Bistro + Maldon
$19.00
BURRATA + APPLE
Piedmontese Burata + Vidalia Onion Confit + Escarpment Apple + Frankies 457 Olive Oil + Grilled Sourdough
$25.00
PROSCIUTTO + CACIO E PEPE ARANCINI
Toasted Arborio + Herbed Risotto + Pecorino + Basil Purée + Shaved Smoked Prosciutto
$16.00
MUSSELS “CATAPLANA”
PEI Mussels + Smoked Linguica + Roasted Pepper + Soffrito + Saffron Lobster Broth - Served Over Grilled Sourdough
$19.00
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + Blackberry XO Sauce + 5 Spice + Scallion & Ginger Aioli + Cucumber Pickle
$18.00
DAILY OYSTERS
Daily Selection + Mignonette + House Fermented + Hot Sauce + Horseradish Root
$24.00 - 1/2 dz.
$44.00 - 1 dz.
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori + Sesame Chili Crunch
$21.00
WAGYU TARTARE “CROSTINI”
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Grilled Focaccia Crostini + Potato Gaufrette
$24.00
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips + Aleppo
$13.00
PEAR + STILTON CARPACCIO
Bartlett Pears + Roasted Black Walnuts + English Stilton + Lemon Vinaigrette + Mustard Greens
$16.00
TANGERINE, FENNEL + KALE SALAD
Young Kale + Orri Jaffa Tangerine + Shaved Fennel & Carrot + Fermented Chili & Pomegranate Vinaigrette + Seed Crisp + Pangrattato | • Add Chicken Breast 8 • Add Hanger Steak 16 • Add Gulf Shrimp 14 • Add King Salmon 12
$18.00
LARGE PLATES.
BRAISED SHORT RIB “CARBONNADE”
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Leek & Carrot Stoemp + Roasted Young Roots + Short Rib Reduction
$36.00
IBERICO “PATA NEGRA” PORK BELLY
Pressed Iberico Pork Belly + Smoked Piquillo Pepper Espuma + Bomba Rice Socarrat + Shallot Pedals + Carrot “Salad” + Pork Neck Jus
$28.00
GEORGINA DUCK BREAST
King Cole Duck Breast + 5 Spice + Burnt Apple Gel + Parsnip Purée + Roasted Grapes + Baby Turnip + Duck Bone Reduction
$35.00
40-DAY DRY AGED HANGER STEAK
CAD Prime + Butcher’s Steak + Charred Red Sheppard Pepper + Yukon Potato Pavé + Carrot Top Chimichurri + Marchand de Vin + Smoke Salt
$38.00
PASTURE-RAISED GALICIAN RIBEYE HIBACHI
10 oz. Dry Aged + Grass Fed + Porcini Dusted + Heirloom Carrot + Herbed Cipollini Onion + Marcona Almond Romesco + Potatoes Anna + Oxtail Reduction
$68.00
PAN ROASTED KING SALMON
Organic Pacific Salmon + Kombu Spice + Agrodolce Brussels + New Potato + Dill Cream + Preserved Cucumber + Shoot “Salad”
$29.00
GULF SHRIMP + LANGOUSTINE AGNOLOTTI
Butter Poached Gulf Prawn + Wild Langoustine + Lobster Bisque + House Ricotta + Roasted Fennel + Pernod
$34.00
ROASTED MUSHROOM RISOTTO
Lion’s Mane + Heartee Oyster Mushrooms + Porcini Broth + Chestnut Mushrooms + Toasted Arborio Risotto + ‘Grattato + Pecorino
$29.00
KABOCHA PUMPKIN + GNOCCHI
Yukon Potato Gnocchi + Roasted Japanese Pumpkin + Honey Nut Squash + Autumn Squash Velouté + Grana Padano + Lemon Zest + Sage & Pepita Praline
$27.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickle + Seeded Brioche + Truffle Frites
$26.00