Dinner
SMALL PLATES.
OLIVE OIL + ROSEMARY FOCACCIA
48-Hour Ferment + L. Sanfranciscensis + Partanna Olive Oil + Crushed Olive Butter
$13.00
SCALLOP CRUDO
Nardello Pepper + Aji Amarillo + Persian Cucumbers + Leche de Tigre + Olive Oil Powder
$24.00
WAGYU TARTARE
Lacto-Fermented Tomato + Wagyu Beef Tartare + Padano + Egg Yolk Gel + Black Garlic + Lev Sourdough
$23.00
OYSTER MÉNAGE À TROIS
K.F.O + Gochujang Aioli | Woodfire + Smoked Béarnaise | Raw + Horseradish + Lemon
$28.00 - 1/2 dz.
$54.00 - 1 dz.
BURRATA + ENGLISH PEA
Sweet Pea Gremolata + Courgette + Mint + 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$26.00
LOBSTER + CRAB DUMPLINGS
Butter Poached Lobster + Blue Crab + Pan Seared + Chili Crisp X.O. + “Chowder” + Scallion
$29.00
WOOD FIRED BEETS
Crimson Beets + Horseradish + Crème Fraîche + Fermented Chili + Walnut Crumble
$18.00
RADICCHIO + LITTLE GEMS
Radicchio Treviso + Little Gem + Supreme Navel Orange + Boquerón Vinaigrette + Pangrattato + Reggiano
$18.00
LARGE PLATES.
PORK BELLY "BARBACAO"
Roasted Elote Piccada + Brown Butter Yogurt + Pumpkin Seed + Coriander & Green Chile Chimichurri
$28.00
PITITE FILET
CAD Angus Teres Major + Potato Pavé + Shepard Pepper + Gremolata + Horseradish Emulsion + Veal Glace
$42.00
ONTARIO LAMB LOIN
Lamb Loin + Served Medium + Braised Lamb Croquette + English Pea Purée + Lamb Neck Reduction
$44.00
DUCK “KHAO SOI”
Georgina Duck + Belt Noodle + Sesame Greens + Cardamom + Coconut Curry + Duck Bone Jus + Mustard Greens
$36.00
COAL GRILLED OCTOPUS RISOTTO
Saffron Sous Vide + Wood Fired + Toasted Arborio + Soffritto + Squid Ink + Lobster Broth + Pecorino Frico
$42.00
LINGCOD
Pan-Seared + Crisp Skin + Smoked Potato + Runner Beans + "Tartar" Beurre Blanc + Dill Oil
$29.00
"CHICKEN FRIED" MUSHROOM
Blue Oyster Mushroom + Shishito Cashew Romesco + Furikake + Black Garlic Mirin Reduction + Cured Egg Yolk
$27.00
WOOD FIRED.
Cooked Over Japanese Charcoal.
40 DAY DRY-AGED STRIPLOIN
24 oz. + CAD Prime + Bone-In + Porcini Dusted + Shallot Bordelaise
$110.00
SEA BASS
Sicilian Cut Branzino + Thai Chili + Lime + Crisp Garlic + Cilantro + Scallion
$62.00
SPATCHCOCK CORNISH HEN
Deboned + Citrus Thyme Brined + Black Garlic & Hen Jus + Chermoula
$49.00
COMPANIONS.
CHARRED CABBAGE
Pressed Yogurt + Pistachio Dukkah + Herb & Jalapeño Emulsion
$14.00
SPANISH RUNNER BEANS
Wood-Fired + Piquillo Pepper Purée + Crisp Garlic + Mojo Verde
$15.00
BROWN BUTTER GNOCCHI
Yukon Potato + Beurre Monté + Lemon + Sage
$14.00