TO START.

JAPANESE MILK BREAD

Tangzhong Method, Toasted Furikake, White Miso Butter

$11.00

PATA NEGRA & CRISPS

Jamón Ibérico de Bellota, Olives, Manchego, Guindilla Pepper, Potato Crisps

$24.00

FRENCH ONION DUMPLINGS

Caramelized Onion, Gruyère, Onion Consommé

$18.00

BEEF TARTARE & WAFFLES

Malt Waffles, Smoked Egg Yolk, Shoestring Potato, Grana Padano

$24.00

MUSSELS A LA SNOB

Lobster Bisque, Soffritto, Pernod, Over Sourdough

$22.00

CHARRED HISPI CABBAGE

Roasted Garlic Buttermilk, Coriander & Lime Butter, Crispy Shallots

$19.00

ONTARIO PEAR & CHICORY

Shaved Pear, Shropshire, Pickled Blueberry, Cider Vinaigrette

$20.00 - 6pc.

B.C. OYSTERS

Peach Mignonette, Fermented Hot Sauce

$26.00 - 6pc.

$52.00 - 12pc.

DRY-AGED & WOOD FRIED.

Cooked Over Charcoal

BUTCHER’S PICANHA • 21 DAYS • 8 oz

Marchand de Vin

$39.00

BLACK ANGUS STRIPLOIN • 28 DAYS • 12 oz

Black Garlic

$69.00

RIB EYE & BONE MARROW • 60 DAYS • 20 oz

Sauce au Poivre

$120.00

THE BURGER • 28 DAYS • 10 oz

3-Year Cheddar, Thick-Cut Bacon, Onion, Pickles, Sesame Bun Beef-Fat Frites

$30.00

ACCOMPANIMENTS

LOADED POTATO GNOCCHI

Mornay, Cultured Cream, Chive, Crisp Potato

$21.00

CHARRED GREEN BEANS

Preserved Lemon, Sherry Vinaigrette

$14.00

WOOD-ROASTED MUSHROOMS

Cafe de Paris, Thyme, Comté

$18.00

BEEF-FAT FRITES

Smoked Salt, Malt Vinegar Aioli

$13.00

MAINS.

PORK BELLY & PEACHES

Grilled Peach, Shishito Pepper, Sesame Crisp, Peach Gastrique

$32.00

GEORGINA DUCK BREAST

Crispy Skin, Charred Plum, Glazed Turnip, Marjoram, Pistachio Soubise

$42.00

ARCTIC CHAR

Canadian Wild Rice, Roasted Courgette, Basil, Green Tomato Vinaigrette

$34.00

NOVA SCOTIAN SCALLOPS

Guanciale, Caramelized Fennel, Sunchoke, Burnt Orange Beurre Blanc

$62.00

BRICK CORNISH CHICKEN

Roasted Kohlrabi, Swiss Chard, Tarragon, Chicken Jus