LUNCH.
Every Monday through Friday at 11:30am.
SMALL PLATES.
ROSEMARY + ONION FOCACCIA
48-Hour Ferment + Caramelized Onion Sourdough + Whipped Goat Cheese Butter + Virgin Olive Oil
$13.00
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + 5 Spice + Blackberry XO Sauce + Scallion & Ginger Aioli + Cucumber Pickle
$18.00
CALAMARI “PUTTANESCA”
Semolina Dusted + Puttanesca Aioli + Poblano + Lemon + Chilli Garlic Crunch
$21.00
BURRATA + OLIVES
Piedmontese Burrata + Roasted Olives + Balsamic Cremovo + Frankies 457 Olive Oil + Lemon + Grilled Sourdough
$25.00
WAGYU TARTARE
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Sourdough Croutes + Quail Egg Yolk + Pecorino Frico
$22.00
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips + Aleppo
$13.00
MAINS.
SANDWICHES
• Choice of Frites or Dressed Greens | • French Onion Soup “Au Gratin” - 4
“PHILLY STYLE” PRIME RIB DIP
Porcini Rubbed Prime Rib + Slow Roasted + Caramelized Onion + Whiz + Long Roll + French Onion Soup “Au Jus”
$27.00
MTL SMOKED MEAT REUBEN
House Smoked + Swiss + Blaukraut + 1K Dressing + Pickles + Toasted Marble Rye
$26.00
CHICKEN, BACON + APPLE
Grain Fed Chicken Breast + Log Smoked Bacon + Arugula + Niagara Apple Chutney + Black Garlic Aioli + Sesame Bun
$24.00
CROQUE MONSIEUR “FONDUE”
Hardwood Smoked + Bayonne Ham + Mornay + Emmental + Toasted Sourdough + Swiss Fondue for Dipping
$25.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Secret Sauce + Onion Jam + House Pickle + Seeded Brioche
$25.00
PLATES
BUTCHER’S CUT STEAK + FRITES
Daily Cut + Triple-Cooked Burbank Frites + Oxtail Reduction + Gremolata
Market Price
HALIBUT + CHIPS
Line Caught Halibut + Lager Batter + Classic Remoulade + Niagara Vinegar Slaw + Triple-Cooked Frites
$27.00
ROASTED CAULIFLOWER
Turmeric & Tahini Çilbir + Ras El Hanout + Pomegranate Glaze + Chickpea Crisps + Sorrel + Pangrattato
$26.00
MUSSELS + FRITES.
Served Over Grilled Sourdough with Triple-Cooked Frites.
“ROQUEFORT”
PEI Mussels + Sauvignon Blanc + Roquefort + Crème Fraîche + Gremolata
$23.00
VIN BLANC
Mirepoix + Shallot + Garlic + Lemon Zest + Grass Fed Butter + Parsley
$22.00
BANGKOK
Lime Coconut Broth + Cilantro + Thai Chili + Grilled Lime + Chili Crunch
$22.00
SALADS.
• Add Chicken Breast 8 | • Add Hanger Steak 16 | • Add King Salmon 12
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$19.00
ROAST BEET + FARRO
Roasted Beets + Dressed Farro + Vine Ripe Tomato + Goat Cheese + Shredded Kale + Heirloom Carrot + Fermented Chili Vinaigrette + Crispy Chickpea
$21.00
LITTLE GEMS “WALDORF”
Granny Apple + Pickled Celery + Candied Walnuts + Stilton + Crimson Grapes + Little Gems + Citrus Yogurt Vinaigrette
$19.00