LUNCH
Every Monday through Friday at 11:30am.
SMALL PLATES.
48-HOUR FOCACCIA
Burnt Onion Butter + St. Brigid’s Grass Fed Butter + White Miso Butter + 48-Hour Fermented Olive Oil Sourdough
$10.00
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + 5 Spice + XO Sauce + Scallion & Ginger Aioli + Cucumber Pickle
$18.00
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori + Sesame Chili Crunch
$21.00
PROSCIUTTO + CACIO E PEPE ARANCINI
Toasted Arborio + Herbed Risotto + Pecorino + Basil Purée + Shaved Smoked Prosciutto
$16.00
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lions Mane Mousse + Grilled Bistro + Maldon
$19.00
PEAR + STILTON CARPACCIO
Bartlett Pears + Roasted Black Walnuts + English Stilton + Lemon Vinaigrette + Mustard Greens
$16.00
WAGYU TARTARE “CROSTINI”
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Grilled Focaccia Crostini + Potato Gaufrette
$24.00
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips + Aleppo
$13.00
MAINS.
SANDWICHES
Choice of frites or dressed greens.
“CHICAGO STYLE” BEEF
Shaved Chuck Roast + Slow Braised + Roast Pepper Muffuletta + Au Jus + Sourdough Long Roll
$23.00
BEER BRAISED PORK
Amber Ale Braised + Pork Shoulder + Carrot Top Chimmi + Apple Fennel Slaw + Black Garlic Aioli + Focaccia Roll + 36-Month Grana Padano
$23.00
COPENHAGEN SMØRREBRØD
Organic King Salmon Gravlax + Spice Cured + Hen’s Egg + Pickled Fennel + Celery + Horseradish Crème + Danish Rye + Sun Dried Tomato Emulsion
$21.00
PEAR + AVOCADO CHICKEN
Grain Fed Chicken + Hass Avocado + Niagara Bosc Pear + Smoked Bacon + Arugula + Black Garlic Aioli + Sesame Bun
$22.00
OPEN FACED STEAK
Dry Aged Hanger Steak + Romesco + Baby Roquette + Heartee Farms Mushrooms + Horseradish Aioli + Gremolata + Grilled Sourdough
$29.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickles + Seeded Brioche
$24.00
PLATES
MUSSELS “CATAPLANA” + FRITES
PEI Mussels + Smoked Linguica + Roasted Pepper + Smoked Paprika + Saffron Lobster Broth - Served Over Grilled Sourdough
$22.00
ROASTED MUSHROOM RISOTTO
Lion’s Mane + Blue & Yellow Oyster Mushrooms + ‘Grattato + Chestnut Mushrooms + Toasted Arborio Risotto + Porcini Broth
$27.00
COOKSTOWN SQUASH + GNOCCHI
Yukon Potato Gnocchi + Roasted Kabocha Pumpkin + Honeynut Squash + Brown Butter Cream + Grana Padano + Lemon Zest + Sage & Pepita Praline
$26.00
FLAMMEKUECHE.
Belgian Flatbread.
SMOKED CHICKEN + CAMBOZOLA
Lambic Brined Smoked Chicken + Roasted Mushroom + Confit Garlic + Lemon
$19.00
SALMON PASTRAMI + CUCUMBER
House Pastrami Cured Organic Salmon + Pickled Onions + Whipped Caper Cream Cheese + Shaved Cucumber
$21.00
MONTREAL STYLE SMOKED MEAT
24-Hour Spice Rubbed Brisket + Swiss Emmentaler + Dijonnaise + House Sour Pickle
$18.00
SALADS.
• Add Chicken Breast 8 | • Add Hanger Steak 16 | • Add Gulf Shrimp 14 | • Add King Salmon 12
TANGERINE, FENNEL + KALE SALAD
Young Kale + Orri Jaffa Tangerine + Shaved Fennel & Carrot + Fermented Chili & Pomegranate Vinaigrette + Seed Crisp + Pangrattato
$18.00
AVOCADO + GREEN GODDESS COBB
Hass Avocado + 5-Year English Cheddar + Log Smoked Bacon + Hen’s Egg + Vine Ripe Hot House Tomato + Goddess Vinaigrette
$19.00
JAPANESE PUMPKIN PANZANELLA
Roasted Kabocha + Heritage Greens + Sourdough Focaccia + Pickled Koginut Squash + Spiced Pumpkin Seeds + Sage & Tarragon Vinaigrette
$18.00