The Standard

Every Monday through Friday at 11:30am.

SMALL PLATES.

JAPANESE MILK BREAD

Fruikake, Miso Butter

$11.00

BEEF TARTARE “CAESAR”

Guanciale, Egg Yolk, Pepato, Crostini

$23.00 - 1 pc.

PARMIGIANO BEIGNETS

36-Month, Black Pepper, Truffle

$18.00

‘NDUJA CARROTS

Whipped Feta, Pistachio, ‘Nduja Butter

$19.00

"LIVER & ONIONS"

Chicken Liver Mousse, Onion Jam, Chicken Skin

$24.00

CHARRED CAULILINI

Caramelized Purée, Banga Càuda, Pine Nut

$19.00

MAINS.

SANDWICHES

• Choice of Frites or Dressed Greens

CHICKEN + BRIE

Caramelized Apple Jam, Double Creme Brie, Roquette, Cranberry Mustard Aioli

$25.00

M.T.L SMOKED MEAT “RUBEN”

Emmental, Kozlik’s Dressing, Marble Rye, Sour Pickle

$26.00

SOFT SHELL CRAB PO’BOY

Rémoulade, Vine Ripe Tomato, Pickle, French Roll

$25.00

STANDARD BURGER

Dry Aged, Smoked Cheddar, Bacon Jam, Secret Sauce, Brioche

$26.00

PLATES.

MARTIN'S PICANHA STEAK & FRITES

Triple-Cooked Frites, Marchande Du Vin, Smoked Salt, Gremolata

$34.00

ROASTED CELERIAC

Hazelnut, Parsley, Ajo Blanco

$29.00

PAN ROASTED CHICKEN

Citrus Thyme Brined, New Potato, Charred Caulilini, Chicken Jus

$27.00

VODKA SODA COD + CHIPS

House Tartare, Triple Cooked Chips, Malt Vinegar

$29.00

SALADS.

• Add Chicken Supreme - +10 | • Add Picanaha Steak - +16 | • Add Black Cod - +12 | • Add Gulf Prawns - +16

AVOCADO, GREEN GODDESS COBB

Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine Ripe Tomato, Green Goddess Vinaigrette

$21.00

ROSA RADICCHIO, MANDARIN

Belgian Endive, Anchovy Vinaigrette, Handeck, Crouton