LUNCH.
Every Monday through Friday at 11:30am.
SMALL PLATES.
48-HOUR FOCACCIA
St. Brigid’s Grass Fed Butter + 48-Hour Fermented Sourdough + Frankies 457 Olive Oil
$10.00
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + 5 Spice + Blackberry XO Sauce + Scallion & Ginger Aioli + Cucumber Pickle
$18.00
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori + Sesame Chili Crunch
$21.00
PROSCIUTTO + FONTINA ARANCINI
Toasted Arborio + Herbed Risotto + Fontina + Shaved Smoked Prosciutto + Pesto Trapanese
$16.00
BURRATA + ROASTED OLIVES
Piedmontese Buratta + Roasted Olives + Frankies 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$25.00
WAGYU TARTARE
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Sourdough Croutes + Grana Padano
$24.00
TEMPURA SQUASH
Spiced Yogurt + Torn Mint + Wildflower Honey + Sumac + Aleppo Pepper
$16.00
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips + Aleppo
$13.00
MAINS.
SANDWICHES
• Choice of Frites or Dressed Greens | • French Onion Soup “Au Gratin” - 4
PRIME RIB + FRENCH ONION DIP
“Chicago Style “ Overnight Roast + Porcini Dusted Prime Rib + Muffaletta + Crusty Long Roll + French Onion Soup Au Jus
$27.00
OPEN FACE HANGER STEAK
CAD Prime + Butcher’s Steak + Shoestring Frites + Arugula + Horseradish Aioli + Carrot Top Chimichurri + Marchand de Vin
$29.00
CHICKEN, BACON + APPLE
Grain Fed Chicken Breast + Log Smoked Bacon + Arugula + Niagara Apple Chutney + Black Garlic Aioli + Sesame Bun
$24.00
KNIFE + FORK CROQUE MONSIEUR
Hardwood Smoked + Bayonne Ham + Mornay + Emmental + Comte + Toasted Sourdough
$23.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickles + Seeded Brioche
$25.00
PLATES
IBERICO PORK CHOP “MILANESE”
Bone-In + Roasted Lemon + Caper + Beurre Blanc + Roquette + Parmigiano
$28.00
MUSSELS + FRITES “A LA SNOB”
PEI Mussels + Lobster Cream + Roasted Pepper + Soffrito + Pernod - Served Over Grilled Sourdough
$24.00
ROASTED KABOCHA PUMPKIN
Smoked Almond Romesco + Sumac Whipped Labneh + Lemon Zest + Crispy Spiced Chickpea + Chili Maple
$25.00
FLAMMEKUECHE.
Belgian Flatbread.
SMOKED CHICKEN + CAMBOZOLA
Lambic Brined Smoked Chicken + Roasted Mushroom + Confit Garlic + Lemon
$19.00
MONTREAL STYLE SMOKED MEAT
24-Hour Spice Rubbed Brisket + Swiss Emmentaler + Dijonnaise + House Sour Pickle
$18.00
SALADS.
• Add Chicken Breast 8 | • Add Hanger Steak 16 | • Add King Salmon 12
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$19.00
LITTLE GEMS “WALDORF”
Granny Apple + Pickled Celery + Candied Walnuts + Stilton + Crimson Grapes + Little Gems + Citrus Yogurt Vinaigrette
$19.00
KALE, PEAR + PECORINO
Shredded Kale + Bosc Pear Shaved Carrot + Pangrattato + Pecorino Fermented Chili Vinaigrette + Crispy Chickpea
$17.00