BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
FOR THE TABLE.
SOURDOUGH FOCACCIA
72-Hour Ferment + Smoked Butter + Leek Ash
$11.00
WHIPPED GOAT
Butternut Preserve + Pumpkin Seed + Focaccia
$23.00
PARMIGIANO "BEIGNETS"
36-Month + Black Pepper + Truffle + Chive
$19.00
EAST COAST OYSTERS
rmented Hot Sauce + Sweet Pepper + Mignonette
$24.00 - 6pc.
$48.00 - 12pc.
WARM BUTTERMILK BISCUITS
Hand Rolled + Baked Daily + Sea Salt + St. Brigid’s Butter
MAPLE BACON + BROWN SUGAR BUTTER
Brown Sugar Whipped Butter + Maple Glazed Bacon + Q.C. Maple
$15.00
MARMALADE + HONEY BUTTER
Whipped Honey Butter + Orange Marmalade + Smoked Salt
$12.00
BRUNCH.
THE STANDARD BREAKFAST
2 Eggs Any Way + Smoked Breton Farmer’s Sausage + Thick-Cut Bacon + Crispy Yukon Potatoes + Sourdough
$22.00
TRUFFLED MUSHROOM TOAST
Sourdough + Wild & Tame Mushrooms + Marsala Cream + Whipped Goat + Poached Eggs
$25.00
CANDIED BACON QUICHE “LORRAINE”
Butter Pastry Crust + Crème Royale + Gruyère + Scallion + Heritage Greens Salad
$22.00
FRIED CHICKEN + CHEDDAR WAFFLES
Down-South Style + White Cheddar Waffles + Buttermilk “Ranch” + Szechuan Maple
$25.00
CHURRO FRENCH TOAST
Nutella + Salted Caramel + Cinnamon Sugar + Chantilly + Maple
$23.00
MARTIN'S PICANHA STEAK + EGGS
Sunny-Side Eggs + Demi Glace + Triple-Cooked Frites + Gremolata
$34.00
GUNNS HILL MAC & CHEESE
Celeriac Cream + Semolina Rigatoni + Handeck & Thyme Crust Chive Oil
$25.00
CROISSANT BENEDICTS.
All served with two poached eggs and whipped hollandaise.
SMOKED MEAT BENNY
7-Day House-Cured + Slow-Smoked Brisket + M.T.L. Spiced + Caraway Cabbage + Kozlik’s
$26.00
SOFT SHELL CRAB BENNY
Vodka Tempura + Zatarains Spice + Vine-Ripe Tomato
$25.00
PORK BELLY MOLE BENNY
Ancho Rubbed + Crispy Belly + Mole Jus
$25.00
SALADS.
• Add Chicken Supreme - +10 | • Add Picanaha Steak - +16 | • Add Arctic Char - +12 | • Add Gulf Prawns - +16
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Mountain Cheddar + Log Smoked Bacon + Hen’s Egg + Vine-Ripe Tomato + Green Goddess Vinaigrette
$21.00
ROSA RADICCHIO + MANDARIN
Belgian Endive + Anchovy Vinaigrette + Crouton + Handeck
$21.00
CHÈVRE + CHARRED BEET SALAD
Grilled Beets + Goat Cheese + Crispy Chickpeas + Red Beet Vinaigrette + Horseradish + Pumpkin Seeds
$20.00
BRUNCH DRINKS.
MIMOSAS.
Exclusively made with Italian Prosecco.
ST-GERMAIN + APPLE
$11.00
BANANE DE BRESIL + PINEAPPLE
$13.00
CASSIS + CRANBERRY
$12.00
CAMPARI GRAPEFRUIT
$12.00
CREME DE VIOLETTE + BLACKBERRY
$13.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Cranberry + Pineapple
$65.00
DAYCAPS.
ESPRESSO + GELATO MARTINI
Double Shot Espresso + Ketel One Vodka + Kahlua House Spun Vanilla Bean Gelato + Shaved Espresso Bean
$18.00
CABANE À SUCRE OLD FASHIONED
Dillion’s Single Grain Rye + Short Espresso + Brown Sugar Maple Syrup + Chocolate Bitters
$15.00
CAFFÉ AFFOGATO
Espresso Shot + Frangelico + Hand-Spun Vanilla Gelato
$14.00
SPANISH CARAJILLO COFFEE
Licor 43 + Double Espresso + Toasted Cinnamon
$12.00
CLASSICS.
CAPPUCCINO • LATTE • AMERICANO
$6.50
ESPRESSO SHORT • LONG
$4.50
DRIP COFFEE
$5.00
LOOSE LEAF RISHI TEA
$5.50