BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
MIMOSAS.
Exclusively made with La Delizia Prosecco.
THE CLASSIC
$10.00
CAMPARI + GRAPEFRUIT
$12.00
SPICED PEAR
$12.00
PASSION FRUIT + GREEN TEA
$12.00
CHERRY BLOSSOM
$11.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Grapefruit + Passion Fruit
$65.00
FOR THE TABLE.
CAST IRON CORNBREAD
Honey Glazed + Sweet Cream Butter + Flaky Salt
$12.00
BURRATA + SPRING PEA + MINT
Spring Pea Gremolata + Courgette + Mint + 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$26.00
WELSH BROTHERS ASPARAGUS
Welsh Brothers Asparagus + Béarnaise Espuma + Spring Pea Purée + Crisp Guanciale
$19.00
WARM BUTTERMILK BISCUITS
Baked Daily + Sea Salt + St. Brigid’s Butter
MAPLE BACON + BROWN SUGAR BUTTER
Brown Sugar Whipped Butter + Maple Glazed Bacon + QC Maple
$15.00
MARMALADE + HONEY BUTTER
Whipped Honey Butter + Orange Marmalade + Smoked Maldon Salt
$12.00
“PEANUT BUTTER + JELLY”
Peanut Butter Crémeux + Strawberry Gel + Whipped Butter
$14.00
BRUNCH.
THE STANDARD
2 Eggs Any Way + Smoked Breton Farmer’s Sausage + Thick Cut Bacon + Crispy Yukon Potatoes + Sourdough
$22.00
THE CALIFORNIAN
Roasted Tomato + N’duja Crumb + Whipped Yogurt + Dukkah + Sunny Side Eggs + Grilled Bread + Aleppo
$23.00
AVOCADO “CROAST”
Pressed Croissant + Smashed Avocado + Poached Eggs + Dressed Baby Kale + Reggiano + Everything Bagel Spice
$19.00
CHICKEN + WAFFLES + EGG
White Meat + Down South Style + White Cheddar Waffles + Sunny Side Egg + Buttermilk “Ranch” + QC Maple
$25.00
LEMON MERINGUE PIE FRENCH TOAST
Italian Meringue + Lemon Curd + Vanilla Maple + Praline + Challah Bread + Egg Custard
$23.00
HANGER STEAK + EGGS + FRITES
Butcher’s Cut Hanger Steak + Sunny-Side Eggs + Gremolata + Triple-Cooked Frites + Sauce Au Poivre
$29.00
OPEN FACE CROQUE “MADAME”
Croque Madame + Smoked Bayonne Ham + Mornay + 2 Eggs + Gruyère + Brioche
$24.00
SMOKED MEAT + EGG + FONTINA MELT
MTL Smoked Brisket + 2 Over-Easy Eggs + Fontina + Toasted + Rye Grainy Dijonnaise
$25.00
JARLSBURGER
10 oz. Dry-Aged + Served Medium + Jarlsberg + Onion Jam + Kozlik’s Dijonnaise + Seeded Bun
$25.00
THE BENEDICTS.
All served with two poached eggs and whipped hollandaise.
SMOKED BEEF CHEEK BENNY
Barrel-Smoked Beef Cheek + Crispy Yukon Hash + Parsnip Crisps Beef Cheek Reduction
$29.00
MUSHROOM + ASPARAGUS BENNY
Welsh Brothers Asparagus + Wild & Tame Mushrooms + Marsala Reduction + Grilled Focaccia
$24.00
PORK BELLY + CORNBREAD BENNY
Crispy Heritage Pork Belly + Maple Mustard Glaze + Apple Romesco + Cast Iron Cornbread
$26.00
SALADS.
• Add Chicken Breast - 8 | • Add Hanger Steak - 16 | • Add King Salmon - 12
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$21.00
WOOD FIRED BEET + FARRO
Roasted Beets + Dressed Farro + Horseradish + Kale + Heirloom Carrot + Fermented Chili Vinaigrette + Walnut Crumble
$19.00
RADICCHIO LITTLE GEMS
Radicchio Treviso + Little Gem + Supreme Navel Orange + Boquerón Vinaigrette + Pangrattato + Reggiano
$19.00