BRUNCH
Every Saturday + Sunday from 10am to 3pm.
MIMOSAS.
Exclusively made with La Delizia Prosecco.
THE CLASSIC
Orange Juice + Prosecco
$10.00
CAMPARI + GRAPEFRUIT
Campari + Grapefruit Juice + Torched Grapefruit
$12.00
CRANBERRY + ORANGE
Cranberry Juice + Grand Marnier + Orange
$12.00
CINNAMON + APPLE
Apple Cider + Cinnamon Simple
$11.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Grapefruit + Pineapple + Apple Cider.
$58.00
TO SHARE.
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lions Mane Mousse + Grilled Bistro + Maldon
$19.00
BURRATA + APPLE
Piedmontese Burrata + Escarpment Apple + Grilled Sourdough + Vidalia Onion Confit + Frankies 457 Olive Oil
$25.00
PEAR + STILTON CARPACCIO
Bartlett Pears + Roasted Black Walnuts + English Stilton + Lemon Vinaigrette + Mustard Greens
$16.00
HAWAIIAN SWEET ROLLS
Baked Daily + Sea Salt + Fresh Dill + Butter Glazed
“CARROT CAKE” + PUMPKIN BUTTER
Carrot Ganache + Cream Cheese Frosting + Whipped Pumpkin Butter
$12.00
WILDFLOWER HONEY BUTTER
St. Brigid’s Whipped Butter + Wildflower Honey + Maldon
$10.00
BRUNCH.
THE STANDARD
2 Eggs Any Way + Smoked Breton Farmers Sausage + Thick Cut Bacon + Crispy Yukon Potatoes + Sourdough
$21.00
SMOKED MEAT + HASH + EGGS
24-Hour Spice Rubbed Brisket + Thick Cut + 2 Eggs Any Way + Yukon Potato & Soffrito Hash + Rye Bread
$23.00
PROSCIUTTO + CACIO E PEPE FRITTATA
Shaved Smoked Speck + Pecorino + Scallion + Whipped Eggs + New Potatoes + Heritage Green Salad
$21.00
AVOCADO “CROAST”
Pressed Croissant + Smashed Avocado + Poached Eggs + Dressed Baby Kale + Reggiano + Everything Bagel Spice
$19.00
FRIED CHICKEN + CHEDDAR WAFFLES
Sweet Tea Chicken + Down South Style + QC. Maple + 3-Year-Old White Cheddar Waffle + House Hot Sauce + Honey Butter
$23.00
HANGER STEAK + EGGS
Butcher’s Cut Hanger Steak + Sunny-Side Eggs + Almond Romesco + Triple-Cooked Frites + Veal Reduction
$28.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickles + Seeded Brioche + Triple-Cooked Frites | • Add Egg - 2
$24.00
APPLE CRUMBLE FRENCH TOAST “A LA MODE”
Brioche + Oat Granola Crust + Caramelized Niagara Apples + Apple Butter + Brown Sugar Custard + QC. Maple + Vanilla Gelato
$21.00
SOURDOUGH PUMPKIN PANCAKES
Pumpkin Sourdough Pancakes + Pumpkin Caramel + Chantilly Cream + Candied Walnuts + Brown Sugar Butter + QC. Maple
$19.00
THE BENEDICTS.
All served with two poached free run eggs and whipped hollandaise.
BEER BRAISED SHORT RIB
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Swiss Emmental Croquette + Short Rib Reduction + Crispy Onions
$28.00
COPENHAGEN SMØRREBRØD
King Salmon Gravlax + Spice Cured + Pickled Fennel + Celery + Horseradish Crème + Sun Dried Tomato Emulsion + Danish Rye
$21.00
HEARTEE FARMS MUSHROOM
Oyster & Chestnut Mushrooms + Marsala Reduction + Mushroom Parfait + 48-Hour Focaccia
$22.00
SALADS.
• Add Chicken Breast - 8 | • Add Hanger Steak - 16 | • Add Gulf Shrimp - 14 | • Add King Salmon - 12
TANGERINE, FENNEL + KALE
Young Kale + Orri Jaffa Tangerine + Shaved Fennel & Carrot + Fermented Chili & Pomegranate Vinaigrette + Seed Crisp + Panagrattato
$18.00
AVOCADO + GREEN GODDESS COBB
Hass Avocado + 5-Year English Cheddar + Log Smoked Bacon + Hen’s Egg + Vine Ripe Hot House Tomato + Goddess Vinaigrette
$19.00
JAPANESE PUMPKIN PANZANELLA
Roasted Kabocha + Heritage Greens + Sourdough Focaccia + Pickled Koginut Squash + Spiced Pumpkin Seeds + Sage & Tarragon Vinaigrette
$18.00