BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
MIMOSAS.
Exclusively made with La Delizia Prosecco.
THE CLASSIC
Orange Juice + Prosecco
$10.00
CAMPARI + GRAPEFRUIT
Campari + Grapefruit Juice + Torched Grapefruit
$12.00
SPICED PEAR
Pear Nectar + Spiced Simple + Pear Chip
$12.00
PINEAPPLE + GINGER
Ginger Cordial + Pineapple Juice
$12.00
PINK LEMONADE
Raspberry Juice + Pressed Lemon + Torched Rosemary
$11.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Grapefruit + Pineapple.
$65.00
TO SHARE.
48-HOUR FOCACCIA
St. Brigid’s Grass Fed Butter + 48-Hour Fermented Sourdough + Frankies 457 Olive Oil
$10.00
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lion’s Mane Mousse + Grilled Bistro + Maldon
$19.00
BURRATA + ROASTED OLIVES
Piedmontese Burrata + Roasted Olives + Balsamic Cremovo + Frankies 457 Olive Oil + Lemon + Grilled Sourdough
$25.00
GRASS FED BUTTER BISCUITS
Baked Daily + Sea Salt + St. Brigid’s Butter
MAPLE BACON + BROWN SUGAR
Brown Sugar Whipped Butter + Maple Glazed Bacon
$14.00
WILDFLOWER HONEY BUTTER
St. Brigid’s Whipped Butter + Wildflower Honey + Smoked Maldon Salt
$12.00
BRUNCH.
THE STANDARD
2 Eggs Any Way + Smoked Breton Farmers Sausage + Thick Cut Bacon + Crispy Yukon Potatoes + Sourdough
$21.00
MONTREAL SMOKED MEAT HASH + EGGS
24-Hour Spice Rubbed Brisket + Thick Cut + 2 Eggs Any Way + Yukon Potato & Soffrito Hash + Rye Bread
$24.00
PROSCIUTTO + CACIO E PEPE FRITTATA
Shaved Smoked Speck + Pecorino + Scallion + Whipped Eggs + New Potatoes + Dressed Greens
$21.00
AVOCADO “CROAST”
Pressed Croissant + Smashed Avocado + Poached Eggs + Shredded Kale + Reggiano + Everything Bagel Spice
$19.00
FRIED CHICKEN + CHEDDAR WAFFLES
Sweet Tea Chicken + Down South Style + QC. Maple + 3-Year-Old White Cheddar Waffle + Herbed Buttermilk + Brown Sugar Butter
$24.00
HANGER STEAK + EGGS
Butcher’s Cut Hanger Steak + Sunny-Side Eggs + Almond Romesco + Triple-Cooked Frites + Veal Reduction
$29.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickles + Seeded Brioche + Triple-Cooked Frites | • Add Egg - 2
$24.00
BANANAS FOSTER FRENCH TOAST
Caramelized Banana + Bourbon Vanilla Custard + Feuilletine + Brown Sugar Caramel + Whipped Chantilly Cream
$23.00
ORANGE + RICOTTA PANCAKES “SUZETTE”
Buttermilk Pancakes + Lemon Whipped Ricotta + Marmalade + Orange Grand Marnier Glaze + Crème Anglaise
$23.00
THE BENEDICTS.
All served with two poached free run eggs and whipped hollandaise.
BEER BRAISED SHORT RIB
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Swiss Emmental Croquette + Short Rib Reduction + Crispy Onions
$28.00
CROQUE MADAME
Hardwood Smoked + Bayonne Ham + Mornay + Emmental + Comté + Toasted Sourdough
$24.00
ROASTED KABOCHA
Smoked Almond Romesco + Sumac Whipped Labneh + Lemon Zest + Crispy Spiced Chickpea + Chili Maple + Grilled Sourdough
$23.00
SALADS.
• Add Chicken Breast - 8 | • Add Hanger Steak - 16 | • Add King Salmon - 10
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$19.00
LITTLE GEMS “WALDORF”
Granny Apple + Pickled Celery + Candied Walnuts + Crimson Grapes + Little Gems + Citrus Yogurt Vinaigrette + Stilton
$19.00
KALE, PEAR + PECORINO
Shredded Kale + Bosc Pear + Shaved Carrot + Pangrattato + Crispy Chickpea + Pecorino + Fermented Chili Vinaigrette
$17.00