BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
FOR THE TABLE.
FOCACCIA + CIDER WHIPPED BUTTER
72-Hour Sourdough + Cider Whipped Butter + Smoked Salt + Toasted Cracked Black Pepper
$11.00
BURRATA + PEAR
Pugliese Burrata + Ontario Pear Jam + Bomba Honey + Focaccia + Pepita Crumble
$25.00
"CANDY APPLE" OYSTERS
Red Chili & Apple Foam + Apple Mignonette + Apple Chip + Cider-Preserved Horseradish
$26.00 - 1/2 dz.
$48.00 - 1 dz.
WARM BUTTERMILK BISCUITS
Hand Rolled + Baked Daily + Sea Salt + St. Brigid’s Butter
MAPLE BACON + BROWN SUGAR BUTTER
Brown Sugar Whipped Butter + Maple Glazed Bacon + QC Maple
$15.00
MARMALADE + HONEY BUTTER
Whipped Honey Butter + Orange Marmalade + Smoked Salt
$12.00
BRUNCH.
THE STANDARD
2 Eggs Any Way + Smoked Breton Farmer’s Sausage + Thick Cut Bacon + Crispy Yukon Potatoes + Sourdough
$22.00
TRUFFLED MUSHROOM TOAST
Butter-Toasted Sourdough + Wild & Tame Mushrooms + Marsala Cream + Wilted Spinach + Poached Eggs
$25.00
CANDIED BACON QUICHE “LORRAINE”
Butter Pastry Crust + Crème Royale + Gruyère + Scallion + Candied Bacon + Heritage Greens Salad + Olive Oil Vinaigrette
$22.00
FRIED CHICKEN + CHEDDAR WAFFLES
White Meat + Down-South Style + White Cheddar Waffles + Buttermilk “Ranch” + Szechuan Maple
$25.00
APPLE FRITTER FRENCH TOAST
Apple Fritters + Caramelized Niagara Apples + Streusel + Vanilla Egg Custard + Maple Syrup + Chantilly Cream
$23.00
MARTINS PICANHA STEAK + EGGS
Martins Farm Picanha + Sunny-Side Eggs + Demi Glace + Triple-Cooked Frites + Gremolata
$31.00
GRUYÈRE & CELERIAC “MAC & CHEESE”
Celery Root Cream + Cave-Aged Gruyère + Mezza Rigatoni + Parmigiano & Thyme Crust + Chive Aioli
$21.00
THE BENEDICTS.
All served with two poached eggs and whipped hollandaise.
SMOKED MEAT BENNY
7-Day House-Cured + Slow-Smoked Brisket + MTL Spiced + Caraway Cabbage + Croissant + Kozlik’s
$26.00
SHAVED LAMB BENNY
Australian Lamb + English Cut + Classic Yorkshire Pudding + Eggplant Tahini + Chermoula
$26.00
CROISSANTS.
Rolled & baked daily — all topped with a fried organic egg
THE "HAMBURG"
10 oz. + Dry-Aged Burger + Served Medium + English Cheddar + Smoked Bacon + Secret Sauce
$26.00
PORK CHEEK,BACON & EGG'ER
Thick-Cut Double-Smoked Bacon + Gruyère Cheese Sun-Dried Tomato Aioli + Hollandaise
$24.00
SALMON PASTRAMI
Pastrami Rub + Molasses + Crème Fraîche + Spinach + Dill Salad
$22.00
SALADS.
• Add Chicken Supreme - +9 | • Add Picanaha Steak - +16 | • Add Arctic Char - +12 | • Add Gulf Prawns - +16
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Green Goddess Vinaigrette
$21.00
LITTLE GEM WALDORF SALAD
Baby Gem Lettuce + Niagara Apple + Crimson Grapes + Walnuts + Shropshire Cheese + Waldorf Vinaigrette + Pickled Celery
$19.00
CHÈVRE + CHARRED BEET SALAD
Warm Grilled Beets + Goat Cheese + Crispy Chickpeas + Red Beet Vinaigrette + Horseradish Emulsion + Pumpkin Seed Dukkah
$20.00
BRUNCH DRINKS.
MIMOSAS.
Exclusively made with Italian Prosecco.
ST-GERMAIN + APPLE
$11.00
BANANE DE BRESIL + PINEAPPLE
$13.00
CASSIS + CRANBERRY
$12.00
CAMPARI GRAPEFRUIT
$12.00
CREME DE VIOLETTE + BLACKBERRY
$13.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Cranberry + Pineapple
$65.00
DAYCAPS.
ESPRESSO + GELATO MARTINI
Double Shot Espresso + Ketel One Vodka + Kahlua House Spun Vanilla Bean Gelato + Shaved Espresso Bean
$18.00
CABANE À SUCRE OLD FASHIONED
Dillion’s Single Grain Rye + Short Espresso + Brown Sugar Maple Syrup + Chocolate Bitters
$15.00
CAFFÉ AFFOGATO
Espresso Shot + Frangelico + Hand-Spun Vanilla Gelato
$14.00
SPANISH CARAJILLO COFFEE
Licor 43 + Double Espresso + Toasted Cinnamon
$12.00
CLASSICS.
CAPPUCCINO • LATTE • AMERICANO
$6.50
ESPRESSO SHORT • LONG
$4.50
DRIP COFFEE
$5.00
LOOSE LEAF RISHI TEA
$5.50