BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
MIMOSAS.
Exclusively made with La Delizia Prosecco.
SPICED ORANGE + APPLE
$12.00
CRANBERRY + DOMAIN DE CONTON
$13.00
SPICED TAMARIND + PINEAPPLE
$12.00
VIOLETTE + BLACKBERRY
$13.00
SAGE + GRAPEFRUIT
$12.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Grapefruit + Pineapple
$65.00
FOR THE TABLE.
CAST IRON CORNBREAD
Honey Glazed + Sweet Cream Butter + Flaky Salt
$12.00
"JELLY DOUGHNUT" BEIGNETS
Strawberry Jelly + Pâte à Choux + Powder Sugar
$12.00
DAILY OYSTERS
Daily Selection + Prosecco Mignonette + Horseradish Root + House Fermented Hot Sauce
$22.00 - 1/2 dz.
$40.00 - 1 dz.
WARM BUTTERMILK BISCUITS
Hand Rolled + Baked Daily + Sea Salt + St. Brigid’s Butter
MAPLE BACON + BROWN SUGAR BUTTER
Brown Sugar Whipped Butter + Maple Glazed Bacon + QC Maple
$15.00
MANGO + GOAT CHEESE BUTTER
Whipped Goat Cheese Butter + Mango Chutney + Maldon Salt
$14.00
MARMALADE + HONEY BUTTER
Whipped Honey Butter + Orange Marmalade + Smoked Maldon Salt
$12.00
BRUNCH.
THE STANDARD
2 Eggs Any Way + Smoked Breton Farmer’s Sausage + Thick Cut Bacon + Crispy Yukon Potatoes + Sourdough
$22.00
QUICHE “ESPAGNOLE”
Whipped Eggs + Royale + Manchego + Spanish Chorizo Scallion + Preserved Tomato + Mixed Greens
$22.00
MUSHROOM + BURRATA TOAST
Fried Sourdough + Wild & Tame Mushrooms Marsala Reduction + Casara Burrata + Gremolata
$27.00
CHICKEN + WAFFLES
White Meat + Southern Style + White Cheddar Waffles + Buttermilk “Ranch” + QC Maple
$25.00
CROISSANT FRENCH TOAST
Bananas Foster + Butter Croissant + Vanilla Egg Custard + Maple Syrup + Pecan + Chantilly
$23.00
STEAK + EGGS
Martin's Farm Pitite Filet + Sunny-Side Eggs + Demi Glace + Triple-Cooked Frites + Gremolata
$31.00
OPEN FACE CROQUE “MADAME”
Croque Madame + Smoked Bayonne Ham + Mornay + 2 Eggs + Gruyère + Brioche
$24.00
STANDARD BURGER
10 oz. Dry-Aged + Served Medium + English Cheddar + Smoked Bacon + Secret Sauce + Brioche Bun • Add Egg 2
$26.00
THE BENEDICTS.
All served with two poached eggs and whipped hollandaise.
OVERNIGHT PRIME RIB BENNY
8 oz. Slow Roasted Galician Rib Eye + English Cut + Pan Jus + Classic Yorkshire Pudding + Horseradish
$36.00
PORK BELLY BENNY
Ontario Pork Belly + Cast Iron Corn Bread + Maple-Glazed + Roasted Apple + Crackling
$26.00
RÖSTI + SMOKED SALMON BENNY
Smoked King Salmon + Yukon Potato + Shallot + Bronze Fennel + Cucumber Pickle + Crème Fraîche
$25.00
SALADS.
• Add Chicken Supreme - 9 | • Add Petite Filet - 16 | • Add Organic Salmon - 12 | • Add Gulf Shrimp - 16
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$21.00
BABY GEM WALDORF SALAD
Little Gem Lettuce + Niagara Apple + Crimson Grapes + Walnuts Shropshire Cheese + Waldorf Vinaigrette + Pickled Celery
$18.00
PEAR + WATERCRESS SALAD
Bosc Pear + Watercress + Caramelized Pear + Goat Cheese Toasted Almond Brittle + Verjus Vinaigrette
$19.00