BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
MIMOSAS.
Exclusively made with La Delizia Prosecco.
THE CLASSIC
Orange Juice + Prosecco
$10.00
CAMPARI + GRAPEFRUIT
Campari + Grapefruit Juice + Torched Grapefruit
$12.00
SPICED PEAR
Pear Nectar + Spiced Simple + Pear Chip
$12.00
PASSION FRUIT + GREEN TEA
Passion Fruit Juice + Green Tea Syrup
$12.00
CHERRY BLOSSOM
Sakura Cherry Blossom Syrup + Pressed Lime Juice
$11.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Grapefruit + Passion Fruit
$65.00
TO SHARE.
ROSEMARY + ONION FOCACCIA
48-Hour Ferment + Caramelized Onion + Virgin Olive Oil + Whipped Goat Cheese Butter + Sourdough
$13.00
ROASTED MUSHROOM MOUSSE
Shiitake + Lion’s Mane & Chestnut Mushroom Mousse + Pickled Shallots + Grilled Bistro + Flaky Salt
$17.00
BURRATA + OLIVES
Piedmontese Buratta + Roasted Olives + Balsamic Cremovo + Frankies 457 Olive Oil + Lemon + Grilled Sourdough
$25.00
WARM BUTTERMILK BISCUITS
Baked Daily + Sea Salt + St. Brigid’s Butter
MAPLE BACON + BROWN SUGAR BUTTER
Brown Sugar Whipped Butter + Maple Glazed Bacon + QC Maple
$14.00
WILDFLOWER HONEY BUTTER
St. Brigid’s Whipped Butter + Wildflower Honey + Smoked Maldon Salt
$12.00
FORCED RHUBARB + LEMON BUTTER
Lemon Whipped Butter + Rhubarb Compote + Lemon Curd
$13.00
BRUNCH.
THE STANDARD
2 Eggs Any Way + Smoked Breton Farmers Sausage + Thick Cut Bacon + Crispy Yukon Potatoes + Sourdough
$22.00
MONTREAL SMOKED MEAT HASH + EGGS
24-Hour Spice Rubbed Brisket + Thick Cut + 2 Eggs Any Way + Yukon Potato & Soffrito Hash + Rye Bread
$24.00
TORTA ESPAÑOLA
New Potatoes + Caramelized Onions + Crème Fraîche + Scallion + Whipped Eggs + Heritage Greens Salad
$21.00
AVOCADO “CROAST”
Pressed Croissant + Smashed Avocado + Poached Eggs + Dressed Baby Kale + Reggiano + Everything Bagel Spice
$19.00
CHICKEN + WAFFLES
Sweet Tea Brined + White Meat + Down South Style + White Cheddar Waffles + Buttermilk “Ranch” + QC Maple
$24.00
TIRAMISU FRENCH TOAST
Espresso & Vanilla Custard + Coffee Crème Anglaise + Whipped Ricotta + Ladyfinger Crumble
$23.00
HANGER STEAK + EGGS
Butcher’s Cut Hanger Steak + Sunny-Side Eggs + Carrot Top Chimichurri + Triple-Cooked Frites + Marchand de Vin
$29.00
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickles + Seeded Brioche + Triple-Cooked Frites | • Add Egg [2]
$24.00
THE BENEDICTS.
All served with two poached eggs and whipped hollandaise.
BEER BRAISED SHORT RIB
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Swiss Emmental Croquette + Short Rib Reduction + Crispy Onions
$28.00
“MADAME” BENNY
Open-Faced Croque Madame + Smoked Bayonne Ham + Mornay + Emmental + Comté + Toasted Sourdough
$24.00
ONTARIO PORK BELLY BENNY
Crispy Heritage Pork Belly + Maple Mustard Glaze + Apple Romesco + Fingerling Potato Hash
$25.00
CHARRED CAULIFLOWER
Turmeric & Tahini Çilbir + Ras El Hanout + Chickpea Crisps + Pomegranate Glaze + Sorrel
$24.00
SALADS.
• Add Chicken Breast - 8 | • Add Hanger Steak - 16 | • Add King Salmon - 12
AVOCADO + GREEN GODDESS COBB
Hass Avocado + Gunn’s Hill Handeck + Log Smoked Bacon + Hen’s Egg + Vine Ripe Tomato + Goddess Vinaigrette
$19.00
ROAST BEET + FARRO
Roasted Beets + Dressed Farro + Vine Ripe Tomato + Goat Cheese + Shredded Kale + Heirloom Carrot + Fermented Chili Vinaigrette + Crispy Chickpea
$21.00
LITTLE GEMS “WALDORF”
Granny Apple + Pickled Celery + Candied Walnuts + Stilton + Crimson Grapes + Little Gems + Citrus Yogurt Vinaigrette
$19.00