Dinner
TO START.
HOKKAIDO MILK BREAD
Toasted Furikake, White Miso Butter
$11.00
PATA NEGRA & CRISPS
Jamón Ibérico de Bellota, Crushed Olive, Manchego, Guindilla Pepper, Hand-Cut Potato Crisps
$23.00
LAMB LOIN CARPACCIO
Pickled Rhubarb, Chervil, Mint Vinaigrette, Crisp Leek
$24.00
MUSSELS A LA SNOB
Lobster Bisque, Soffritto, Pernod, Over Sourdough
$22.00
MURASAKI SWEET POTATO TEMPURA
Sesame Tzatziki, Green Apple, Lime
$18.00
HEIRLOOM TOMATOES & MEZCAL
Michelada Vinaigrette, Basil Shoots, Radish, Aleppo Pepper, Lime Salt
$21.00
CUCUMBER & FENNEL SALAD
Green Tahini, Coriander, Mint, Chili Crisp, Candied Almonds
$18.00 - 6pc.
B.C. OYSTERS
Fermented Hot Sauce, Sweet Pepper, Mignonette
$26.00 - 6pc.
$52.00 - 12pc.
MAINS.
HANGER STEAK
Potato Boulangère, Mushroom Duxelle, Shallot, Marchande du Vin
$42.00
BLACK COD
Kombu Spice, Mint Pistou, Hakurei Turnip, Beluga Lentils, Herb Salad
$35.00
GEORGINA DUCK
Breast, Leg Confit, Sorrel, Spring Onion, Asparagus, Reduction
$38.00
FREEMANTLE OCTOPUS
Summer Pea & White Beans Fricassée, Fennel, Salsa Verde, Vermouth, Shellfish Jus
$49.00
ORGANIC CHICKEN SUPREME
Caramelized Leek, Chicken Fat Fondant Potato, Madeira Jus, Chicken Chicharrón
$34.00
ONTARIO LAMB SADDLE
Charred Eggplant, Cured Olive, Tinkerbell Pepper, Argo Dolce, Lamb Bone Jus
$56.00
SUMMER SQUASH GNOCCHI
Roasted Zucchini, Sungold Tomato, Brown Butter, Hazelnut, Pecorino
$29.00
FOR THE TABLE.
Wood Charcoal Grilled.
BONE MARROW RIB EYE
18 oz, Porcini Rub, Dauphine Potato, Black Garlic, Bordelaise
$94.00
PORTER HOUSE & TARTARE
26 oz. Dry Aged, Peppercorn Sauce, Filet Tartare, Yolk, Classic Dressing
$124.00
CHEFS MENU.
FIVE COURSES - 79
WILD CHINOOK SALMON
Cucumber, Horseradish, Trout Roe, Dill
FORAGED SCAPE CAPPELLETTI
Ricotta, Grana Padano, Brown Butter
WELSH BROTHERS ASPARAGUS
Confit Yolk, Beemster Espuma, Wild Garlic
MARTIN’S FARM SHORT RIB
48-Hr. Sour Vide, Cipollini Onion, Smoked Carrot, Natural Jus
LENNOX FARMS RHUBARB “TIRAMISU”
Olive Oil Cake, Rhubarb Compote, Mascarpone
Add Curated Beverage Pairings
Wine 55 | Cocktail 50 | Temperance 35
*Please note this chefs menu is subject to change without notice, based on availability.