Dinner
SMALL PLATES.
48-HOUR FOCACCIA
Burnt Onion Butter + St. Brigid’s Grass Fed Butter + Red Miso Butter + 48-Hour Fermented Olive Oil Sourdough
$12.00
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lion’s Mane Mousse + Pickled Shalot + Grilled Bistro + Flaky Salt
$19.00
AHI TUNA + CUCUMBER CRUDO
Saku Cut Ahi +“Leche de Tigre” + Persian Cucumber + Crispy Thai Shallots + Serrano Chili + E.V.O.O.
$24.00
PROSCIUTTO + FONTINA ARANCINI
Toasted Arborio + Herbed Risotto + Fontina + Pesto Trapanese + Shaved Smoked Prosciutto
$16.00
MUSSELS “A LA SNOB”
PEI Mussels + Lobster Cream + Roasted Pepper + Soffrito + Pernod – Served Over Grilled Sourdough
$22.00
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + Blackberry XO Sauce + 5 Spice + Scallion & Ginger Aioli + Cucumber Pickle
$18.00
DAILY OYSTERS
Daily Selection + Mignonette + House Fermented + Hot Sauce + Horseradish Root
$24.00 - 1/2 dz.
$44.00 - 1 dz.
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori + Sesame Chili Crunch
$21.00
WAGYU TARTARE
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Sourdough Croutes + Grana Padano
$24.00
BURRATA + ROASTED OLIVES
Piedmontese Burrata + Roasted Olives + Frankies 457 Olive Oil + Balsamic Cremovo + Lemon + Grilled Sourdough
$25.00
TEMPURA SQUASH
Spiced Yogurt + Torn Mint + Wildflower Honey + Sumac + Aleppo Pepper
$16.00
LITTLE GEMS “WALDORF”
Granny Apple + Pickled Celery + Candied Walnuts + Stilton + Crimson Grapes + Little Gems + Citrus Yogurt Vinaigrette
$18.00
LARGE PLATES.
BRAISED SHORT RIB “CARBONNADE”
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Leek & Carrot Stoemp + Roasted Roots + Short Rib Reduction
$38.00
IBERICO PORK CHOP “MILANESE”
Bone-In + Roasted Lemon + Caper + Beurre Blanc + Roquette + Parmigiano
$28.00
GEORGINA DUCK BREAST
King Cole Duck Breast + 5 Spice + Burnt Apple Gel + Baby Turnip + Roasted Plum + Parsnip Purée + Duck Bone Reduction
$36.00
40-DAY DRY AGED HANGER STEAK
CAD Prime + Butcher’s Steak + Charred Red Sheppard Pepper + Yukon Boulangère + Carrot Top Chimichurri + Marchand de Vin + Smoked Salt
$38.00
PAN ROASTED KING SALMON
Organic Pacific Salmon + Kombu Spice + Charred Carrot + Dashi Broth + Burnt Bok Choy + Preserved Cucumber + Shoot “Salad”
$29.00
BROWN BUTTER MUSHROOM TORTELLINI
Goat’s Milk Ricotta + Heartee Farms Mushrooms + Hand-Rolled Tortellini + Mushroom Brodo + Lemon Pangrattato + Sage
$28.00
ROASTED KABOCHA PUMPKIN
Smoked Almond Romesco + Sumac Whipped Labneh + Lemon Zest + Crispy Spiced Chickpea + Chili Maple
$27.00
WOOD FIRED.
16oz PASTURE RAISED RIBEYE
Dry Aged + Australian + Grass Fed + Porcini Dusted + Bourbon Peppercorn Sauce
$69.00
12oz WAGYU PICANHA
Tajima Wagyu + BMS 9 + Smoked Maldon Salt + Oxtail Reduction
$75.00
FEATURED CUT
Market Price
ADDITIONS.
“POTATO” RACLETTE
Hand-Rolled Gnocchi + Fontina + Pangrattato
$16.00
AGRODOLCE BRUSSELS
Smoked Speck + Wildflower Honey + Maple Vinegar
$13.00
CHARRED HEIRLOOM CARROTS
Pomegranate + Tahini + Chimichurri + Cultured Cream
$16.00
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips
$14.00