Dinner
SMALL PLATES.
SOURDOUGH FOCACCIA
72-Hour Sourdough + Smoked Butter + Leek Ash
$11.00
PRAMIGIANO "BEIGNETS"
36-Month + Black Pepper + Truffle + Chive
$19.00
BEEF TARTARE “CAESAR”
Guanciale Crisps + Egg Yolk + Pepato + Crostini
$23.00
‘NDUJA CARROTS
‘Nduja Butter + Whipped Feta + Carrot Crema + Pistachio
$19.00
EAST COAST OYSTER
Fermented Hot Sauce + Sweet Pepper + Mignonette
$24.00 - 6pc.
$48.00 - 12pc.
WHIPPED GOAT
Butternut Preserve + Pumpkin Seed + Focaccia
$23.00
LOBSTER + CRAB DUMPLINGS
Savoy Cabbage + X.O. “Chowder” + Chili Crisp + Scallion
$29.00
ROASTED BRUSSELS
Maple Dijon + Garlic Emulsion + Dill + Molasses
$16.00
ROSA RADICCHIO + MANDARINS
Endive + Anchovy Vinaigrette + Crouton + Handeck
$21.00
CHARRED CAULILINI
Caramelized Purée + Banga Càuda + Pine Nut
$18.00
LARGE PLATES.
PORK BELLY
Ancho + Braised Leek + Salsa Verde + Shallot + Chervil + “Mole” Jus
$31.00
MARTIN'S FARMS PICANHA
Maitake Mushroom + Nardello Pepper + Mustard Seed + Marchande Du Vin
$39.00
LAMB NECK TAGINE
Couscous + Mostarda + Coriander Reduction + Roots + Eggplant Tahini
$46.00
ARCTIC CHAR
Kombu Spice + New Potato + Dill Cream + Fennel + Apple Salad
$29.00
PRAWN + CHORIZO PAELLA
Bomba Rice + Saffron + Lobster Broth + P.E.I. Mussels + Lemon + Parsley
$39.00
DUCK BREAST + BEET
Spice-Cure + Golden Beet + Cipollini + Gastrique + Beet Soubise
$37.00
RIB-EYE + BONE MARROW
18 oz. + Dry Aged + Porcini Rub + Black Garlic Butter + Bordelaise
$95.00
MONTREAL SMOKED SHORT RIB
10 oz. + 7 Day Brine + Caraway Cabbage + Kozlick’s
$54.00
CHEFS MENU.
$85 per guest
Each evening, our kitchen presents a five-course tasting menu shaped by season and place. Drawing from the farms and producers of Ontario + throughout Canada, the menu evolves regularly, allowing ingredients to lead and moments to pass.
AGNOLOTTI
Goat Cheese + Squash + Brown Butter + Sage Crumb
MAITAKE MUSHROOM
Wood Fired + Mushroom Glace + Celeriac Mousse
COD + CHIPS
Remoulade Beurre Blanc + Fennel Confit + Sunchoke “Chips”
STRIPLOIN + FOIE
Martin's + Cocoa Crusted + Parsnip + Torchon
STICKY TOFFEE
Maple Caramel + Toasted Barley Gelato
Add Beverage Pairings
Wine +65 | Mixology +55 | Mocktail +45
*Please note this menu is subject to change without notice, based on availability.