DESSERT
SWEET COURSE.
CHOCOLATE MOCHA MOUSSE CAKE
Chocolate Butter Cake + Feuilletine Choco Crisp + Chocolate Glaze + Espresso & White Chocolate Ganache + Hazelnut Anglaise
$12.00
APPLE “PIE” TERRINE
Caramelized Niagara Apple Terrine + Brown Sugar Caramel + Spiced Crust + Vanilla Bean Ice Cream + Cinnamon Oat Crumble
$13.00
GINGERBREAD CRÈME BRÛLÉE
Vanilla Bean & Gingerbread Custard + Gingerbread “Person” + Burnt Sugar + Ginger Snap Chantilly
$13.00
STICKY TOFFEE PUDDING
Caramelized Date Cake + Toffee Glaze + Eggnog Ice Cream + Caramel Tuile
$12.00
SOURDOUGH CHOCOLATE CHIP COOKIES + “MILK”
54% Belgian Dark Chocolate + 24-Hour Sourdough Cookies x4 + Bourbon Gelato & Espresso Affogato
$13.00
NIGHT CAPS.
ESPRESSO + GELATO MARTINI
Double Shot Espresso Martini + Vanilla Bean Gelato + Cocoa Dust
$16.00
AFTER DINNER OLD FASHION
Bulleit Bourbon + Single Shot Espresso + Brown Sugar Syrup + Chocolate Bitters
$14.00
SPANISH CARAJILLO COFFEE
Amaro Montenegro + Americano Coffee + Canella + Lemon Peel
$12.00
THE GRAND DUMAS
Cognac + Amaretto + Americano Coffee + Whipped Chantilly Toasted + Almond
$12.00
CLASSICS.
FRENCH PRESSED RELAY COFFEE
$5.00
ESPRESSO SHORT • LONG
$4.50
ESPRESSO AFFOGATO
$8.50
CAPPUCINO • LATTE • AMERICANO
$6.50
LOOSE LEAF RISHI TEA
$5.50