BELGIAN BEER DINNER

Join us for an exclusive, one-night-only event celebrating the artistry of Belgian Trappist brewing, paired with a refined five-course chef's tasting menu like no other. This special evening, presented in collaboration between The Standard and Brasserie de Chimay, will immerse you in the world of Trappist beer, crafted at the Scourmont Abbey in Chimay, Belgium. 

The night begins with a welcome reception, where you’ll have the opportunity to mingle with our esteemed hosts, including Chef de Cuisine and special guest Pierre Hensenne, who is traveling from the abbey in Belgium for this unique occasion. Enjoy passed hors d'oeuvres, sip on a refreshing Trappist ale, and get to know the people behind the experience.

Following the reception, take your seat for a truly inspired five-course tasting menu, each dish thoughtfully designed to highlight the unique flavours of Belgium. The menu will be perfectly paired with Chimay’s renowned Trappist beers, offering a seamless fusion of food and brew that promises to delight the senses.

This is an evening of culinary mastery, rich tradition, and the finest Belgian brews—an experience you won’t want to miss.