Our beer dinner series is back, this time with a festive Belgian twist. On November 25, we’re serving up five seasonal courses alongside a curated lineup of Noël ales. Brews known for their warming spice, rich character, and holiday charm.
The menu leans into the season: slow-braised meats, hearth-roasted root vegetables, and spiced desserts, all crafted to pair beautifully with each pour.
It’s the kind of evening made for crisp nights, good conversation, and lingering over something delicious. Pull up a chair! This is how you welcome winter.