VALENTINE'S CHEF'S MENU

This Valentine’s Day weekend, elevate your celebration with an exceptional dining experience at The Standard. Immerse yourself in a thoughtfully curated, 5-course tasting menu by Chef Matthew Cipollo, where each dish reflects the season’s finest local ingredients and our innovative approach to dining. 

From shared plates that spark conversation to composed entrees that delight the senses, every course is designed to captivate. It’s a night to indulge, inspire, and create memories, where every bite challenges both heart and mind.