THE STANDARD.
MAKE A RESERVATIONTHE STANDARD.
MAKE A RESERVATIONTHE STANDARD.
MAKE A RESERVATIONTHE STANDARD.
MAKE A RESERVATIONChef's Table.
Exclusive dining event featuring a 7-course blind tasting menu.
Ring side seats right in front of the kitchen where you see and experience the rapid fire execution of how a fast-paced restaurant engine runs.
A BELGIAN NOËL | BEER DINNER.
November 25, 2025 | Our beloved beer dinner returns with a festive Belgian twist. Join us for five seasonal courses paired with rich, spiced Noël ales. Think slow-braised meats, hearth-roasted vegetables, and spiced desserts, all crafted to complement these classic winter brews.