LATE NIGHT
Every Friday and Saturday night from 10:30pm to 12am.
LA NUIT.
SOURDOUGH FOCACCIA
Baked Daily + Hamilton Starter + High Hydration + St. Brigid’s Butter + Black Garlic Butter + Smoked Chili Butter + Maldon
$12.00
BLACK GARLIC FRITES
Wagyu Tallow + Pecorino + Black Garlic Aioli + Garlic Chip + Fines Herbes
$13.00
CRISPY SQUID
Crusted Calamari + Green Ginger Aioli + Fennel + Miso Chili + Sesame + Charred Lemon
$20.00
TEMPURA SQUASH + SHISHITOS
Vodka & Soda Tempura Squash + Blistered Shishitos + Garlic Rouille + Smoked Salt
$16.00
PANCETTA CROQUETTES
Cured Pancetta + Potato Dauphine + Smoked Chili Aioli + Emmental + Romesco
$15.00
PRAWN + PORK BELLY DUMPLING
Gulf Prawn + Cured Belly + 5 Spice + Char Siu Glaze + Sichuan Aioli
$17.00
BONE MARROW + WAGYU TARTARE
Roasted Marrow Bone + Wagyu Tartare + Classic Dress + Smoked Oyster Aioli + Croutes
$28.00
CASARA BURRATA
Lemon Gremolata + Pangrattato + Cracked Black Pepper + Small Town Olive Oil + Sourdough
$24.00
AHI TUNA CARPACCIO
Sichuan Peppercorn + Toasted Sesame + Yuzu Soy + Kecap Manis + Radish Sprouts + Pickled Chili
$24.00
OYSTERS
Daily Selection + Cucumber & Jalapeno Granita + Rhubarb Mignonette
$24.00 - 1/2 dz.
$46.00 - 1 dz.